We've been grilling a lot more lately. Guy's getting really good. We keep our grill over at the Taylor's instead of trying to leave it somewhere in the back yard by our apartment. The other day Guy grilled corn on the cob, asparagus and chicken breasts that were mesquite flavored. We were both really impressed with how the mesquite ended up tasting, especially since we were cutting the recipe down.
While our food was grilling we decided to throw the frisbee around in the back yard. Guy's on an ultimate frisbee team that's playing in the Iowa games in June. I think he's just glad I'm getting better at throwing the frisbee and he doesn't have to run as far...
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| Guy checking on dinner |
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